These curry puff recipe is my family and friends' favourite. One piece is never enough. Crispy with fragrant curry chicken fillings, an excellent finger food for all.
Mdm Chua’s Curry Puffs Recipe
Ingredients for Pastry
Mixture A :100g flour
50g margarine
pinch of salt
Mixture B :
300 g flour
3/4 cup water
Ingredients for Filling
200g minced chicken1 big onion ( cubed)
1 potato ( cubed)
2 Tbspoon curry powder
1 tespoon salt
1/2 cup water
Method
A. Prepare the Filling
1. Fry the onion
2. Add in
minced chicken
3. Then add
potato and stir fry
4. Add in
curry powder, salt and water.
5. Fry till
the gravy is thick.
B, Make the Pastry
1. Knead Mixture A to form a dough.
2. Knead Mixture B to form a soft dough.
3. Roll A to a long roll and cut into 8 pieces.
2. Knead Mixture B to form a soft dough.
3. Roll A to a long roll and cut into 8 pieces.
4. Roll B into long roll and cut into 8 pieces.
NOTE
Both A and B can be divided into 16 equal pieces to make smaller puffs.
5. Roll B flat and put a piece of A in the
middle.Both A and B can be divided into 16 equal pieces to make smaller puffs.
6. Wrap up
7. Roll flat to 1/2 cm thick and make a cut on the pastry.
8. Roll from the cut tight to form a cone.
9. Roll flat.
10. Roll up like a Swiss Roll.
11. Cut into half.
12. Roll each piece flat.
13. Put filling in the centre.
14. Fold over the pastry to enclose the filling. Pinch and fold the edge.
 |
| Fold over the pastry to enclose the filling |
 |
| Pinch and fold the edge |
15. Deep fry.
16. Cool and serve.
