Eggless, Oil-free Horlick Cup Cake Recipe

If you are a Horlick lover, this recipe will come handy to you. The fragrance of Horlick can be felt as you give it the first bite. First bite of Horlick indulgence...

Ingredients

1 cup plain flour
½ cup sugar
¼ cup horlick
1 teaspoon bicarbonate of soda
½ teaspoon of salt
½ cup corn oil
1 teaspoon vanila
1 teaspoon vinegar
1 cup water

Method

Mix flour, sugar, horlick, bicarbonate soda and salt together in a mixing bowl

Mix corn oil, vanila, vinegar and water together in another bowl.

Add the dary ingredients to the liguid ingredients, mix well with a whisk.

Grease a tin 11 x 21 cm.

Pour the mixture into the greased tin.

Bake in a preheated oven 170°C for 35 minutes.

Leave the cake in the tin for 10 minutes then remove and serve warm.

Additional Note / innovation :   

1) Chocolate or milo can replace with horlick

2)  Pour the mixture to small paper cups and you can get small Horlick cupcakes. Decorate with whipped cream/icing and some almond chip on top.

3)  It is best to serve within one day for best flavour and texture.