Fried Nian Gao Recipe (Chinese New Year Steamed Cake)
Easy to make, perfect for breakfast and afternoon tea with friends and family. It will definite satisfy your sweet tooth or teeth !
Half bowl steamed hardened Nian Kau
100 gm plain flour
1 Slice Nian kau into thin pieces of half centimetre thick.
2 Beat eggs with a whisk or fork.
3 Sieve the flour and add to the beaten egg. Mix till smooth and thick consistency.
4 Add in the sliced Nian Kau, coat well.
6 Serve while warm with a cup of coffee or tea in the morning breakfast or tea break.